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Health & Environment article outlines debate around 2012 WHO/UNEP report on EDCs; discusses value of state-of-the-science reviews and need for systematic review methods in complex research problems
Panel of 12 experts in the fields of per- and polyfluoroalkyl substances (PFAS) chemistry and toxicology, general mixtures risk assessment and toxicokinetics participate in series of blind surveys; experts representing academia, regulators, and consultants; discuss how to group PFAS
Scientists find that long-term oral exposure of adult rats to the phthalate DEHP disrupts insulin signaling pathways, resulting in the development of insulin resistance
New study confirms adverse effects of BPA in primates; finds oral bolus exposure inappropriate human exposure model
Scientists review food components and contaminants that can act as (anti)androgens; in vitro-based computational model for interactions with androgen receptor identifies active chemicals in ToxCast dataset
Carnegie Mellon University and FDA hold webinars on CLARITY-BPA academic research and guideline studies; FDA upholds importance of high-dose effects; academic researchers highlight significant low-dose effects
North American Metal Packaging Association responds to study linking BPA with autism: “study was of poor design with no control over contamination”
European Container Glass Federation (FEVE) announces the launch of a new symbol for recycling on glass packaging; describes it as highlighting the brands’ commitments towards sustainability and health; to be promoted for use on all glass packaging applications including food and beverage, pharma, perfumery, cosmetic products
Scientific study compares chemicals migrating from new plastic sport bottles and bottles after dishwashing and one year in use; detects over 400 plastic-related compounds including oligomers and aromatic amines; finds dishwashing to increase migration
On the third day of the Food Packaging Forum’s annual workshop, speakers discuss the new Understanding Packaging Scorecard that helps improve packaging procurement decision making, how regulators assess food packaging in the lab and on the market, new projects investigating plastics, and how understanding game theory in group decision making can lead to societal benefits
