News Article

Ultra-processed food intake can increase human exposure to phthalates and microplastics

Two studies analyzed ultra-processed foods for phthalates and microplastics; report that consumption of ultra-processed foods and fast food during pregnancy increases exposure to phthalates; link lower socioeconomic status to increased ultra-processed food consumption and phthalate exposure; find highly-processed protein products in the US to contain significantly more microplastics than minimally-processed products; hypothesize plastic processing equipment to be one main source

News Article

Drinking water source and human antimony levels

A study published in the scientific peer-reviewed Journal of Exposure Science and Environmental Epidemiology assessed human exposure to antimony. Antimony concentrations measured in people showed no conclusive association with drinking water sources, even though antimony is used in PET bottles. Levels in women were higher indicating the need for additional research into possible sex-specific effects.

News Article

Majority of plastic food contact articles likely endocrine and metabolism disrupting

Two studies investigating chemicals from retail plastic food contact articles find considerable variability in complexity, with subsequent effects on cell-based tests of hormone disruption; many more chemicals measured from PVC and polyurethane than other polymers though the chemical mixtures from majority of the plastic samples are hormone disrupting; further evidence of PVC and PUR can interfere with GPCR-based cell communication