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Researchers at University Medical Center Utrecht observe that immune cell death rate triples after contact with microplastics; presents results at Plastic Health Summit in Amsterdam on October 3, 2019
Environment and Climate Change Canada (ECCC) and Health Canada (HC) propose grouping 343 bisphenol A (BPA) structural analogues and functional alternatives under Chemicals Management Plan; request feedback on selection method and grouping until February 17, 2021
Environmental Working Group launches database with over 16,000 food products possibly in contact with BPA-containing food packaging
Plastic Health Coalition sets to accelerate collection and communication of knowledge on plastics and their health effects
EFSA’s CEF Panel considers recycling processes of post-consumer PET safe for all types of foodstuffs except packaged water
European Council formally adopts new rules on single-use plastics and recycling targets; directive completes final step before becoming law; England to ban plastic straws, stirrers, and cotton buds from April 2020
In vitro study assesses hormonal activity of leachates from bio-based polymers used in food packaging; demonstrates integration of toxicity testing in packaging development can help reduce toxicity and design safer bio-based packaging
Article assesses India’s current approach to managing endocrine-disrupting chemicals (EDCs); identifies EDC actions as fragmented and far behind developed countries; proposes actions to move ahead by adopting new modern regulatory framework for managing EDCs, enhancing monitoring, raising awareness, employing public-private partnership programs
Scientists assess short- and long-term migration from epoxy and acrylic-phenolic can coatings into food simulants; standard migration protocols need to be modified to better predict migration after long-term storage
New study finds no associations between prenatal exposure to phthalates and percent body fat in childhood
