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European Food Safety Authority publishes report summarizing activities related to emerging risk identification in 2018; considers food contact additives and related challenges of substituting materials
CHEM Trust summarizes events surrounding the setting of EDC criteria in the EU; proposes science-based criteria considering endocrine mode of action linked to adverse effect; potency should not be included in criteria
Scientific publication details new method for measuring the precise dose of nanomaterials in cells and fluids, important advancement for risk assessment of entire material class
Report from Nordic Council of Ministers reviews public information available for per- and polyfluoroalkylether substances (PFAEs); identifies 394 substances, find more than half do not exist in public chemical databases; limited data on identity, production, and uses
Scientists propose ten key characteristics of carcinogens to be used as a basis for organizing and evaluating mechanistic data collected in support of hazard identification
Scientists evaluate health risks of migrants from ‘BPA-free’ baby bottles made of PP, PA, PES, silicone, Tritan™, stainless steel; silicone bottle, several PP bottles of ‘high concern’; Tritan™ bottle, several more PP bottles of ‘concern’
Scientists develop holistic conceptual framework to characterize and rank the environmental risks of plastic polymers; tool can support targeted investment and mitigation strategies
ECHA releases annual report on progress in identifying substances of very high concern; calls on companies to improve REACH registration data to assess chemicals’ hazards and risks; will focus more on groups of structurally similar substances
EU amends plastic FCM regulation; adjusts specific migration limits for five phthalates; removes authorized use of two FCMs; adds five new authorized substances; came into force on August 1, 2023
Pollution Prevention for Our Future Act calls on state department to identify and take action on priority substances and products; legislation covers food and beverage packaging, could restrict use of substances
