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EU Commission publishes roadmap outlining proposed initiative for developing research partnerships; aims to drive innovation, value creation from waste and biomass; open for public comment until August 27, 2019
Scientists develop holistic conceptual framework to characterize and rank the environmental risks of plastic polymers; tool can support targeted investment and mitigation strategies
US Environmental Protection Agency (EPA) sets target national recycling rate of 50% by 2030; stakeholders identify recycling data gaps as key limitation; call for new national standards and legislation improving reporting, use of recycled content; upcoming changes in government administration create uncertainty
Report by Organisation for Economic Co-operation and Development (OECD) investigates market availability and use of alternatives to per- and polyfluoroalkyl substances (PFAS) in paper and board coatings; finds non-fluorinated alternatives available and effective, market uptake primarily limited by increase in price
Engineer estimates U.S. plastic recycling rate below 5% in 2018, calls for ‘real solutions’ to plastic pollution such as reduced production of single-use plastics, implementation of deposit schemes
Scientific article summarizes sources of chemical contamination during food production, transport, storage, and processing
Environmental Defense Fund + Business blog explains FDA’s review procedure for food additives ‘generally recognized as safe’ and highlights importance of FDA safety review to ensure food safety
US Environmental Protection Agency (EPA) extends comment period for draft risk evaluation of C.I. Pigment Violet 29 (PV29) under its TSCA regulation; new draft adds previously confidential business data, solubility testing data, workplace air monitoring; concludes 11 of 14 conditions of use for PV29 pose unreasonable risk; toxicity debate ongoing also in Europe; EPA extends comment period for the revised draft until December 19, 2020
European Food Safety Authority (EFSA) postpones colloquium on micro- and nano-plastics in food to 6-7 May, 2021 in Lisbon, Portugal
New study finds no associations between prenatal exposure to phthalates and percent body fat in childhood
