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EFSA reevaluates SML of antioxidant in plastic FCMs

EFSA’s CEF Panel agrees to increase specific migration limit of phosphorous acid, mixed 2,4-bis(1,1-dimethylpropyl)phenyl and 4-(1,1-dimethylpropyl)phenyl triesters for use in plastic food contact materials

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EFSA evaluates 2 more FCM substances

EFSA’s CEF Panel considers polyacrylic acid, sodium salt, cross-linked, and 2,4,4′-trifluorobenzophenone safe for use in food contact materials under certain conditions

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GenX: developmental toxicant in rats

Study finds developmental toxicity in rats for hexafluoropropylene oxide-dimer acid (HFPO-DA or GenX); exposure results in reduced pup birth weights, increased pup liver weight, and reduced neonatal survival; similar adverse effects to other per- and polyfluoroalkyl substances; knowledge gaps regarding clearance rate and human half-life

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EFSA final scientific opinion on PFAS in food

European Food Safety Authority (EFSA) publishes final version of its opinion on risk to human health from per- and polyfluoroalkyl substances (PFAS) in food; sets group tolerable weekly intake limit of 4.4 ng/kg body weight for four most commonly measured PFAS in humans