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FDA publishes second set of PFAS testing results

U.S. Food and Drug Administration releases analytical testing results of 16 per- and polyfluoroalkyl substances across 88 food samples, finds one sample of fish with detectable levels of PFOS

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BPA exposure linked to oxidative stress

New study links BPA exposure in pregnancy to oxidative stress in mother and offspring, similar findings in both human association study and animals testing study

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Micro- and nanoplastics are released from different food contact articles

Researchers report cooking in non-stick Teflon cookware may lead to the release of thousands of micro- and nanoplastics; find 3 to 43 plastic particles prone to be released from Chinese polypropylene takeaway containers; detect around 1,500 microplastics/liter in Iranian bottled water; review points out that micro- and nanoplastic detection methods in food need validation and standardization

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Bisphenol A in bottles and children’s cups from less regulated markets

International Pollution Elimination Network (IPEN) finds 60% of sampled “BPA-free” plastic bottles and children’s cups from 8 countries contain bisphenol A (BPA); test 98 containers (23 “BPA-free”) from local markets in Bangladesh, Bhutan, China, Indonesia, Malaysia, Russia, Sri Lanka, and Tanzania; Sri Lanka’s Environment Ministry says it will investigate