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Koni Grob of the Official Food Control Authority of the Canton of Zurich publishes two articles proposing a new approach to FCM regulation in the EU; key elements are improved compliance work by industry thanks to better enforcement and dedicated database of approved substances and materials
EU Commission publishes roadmap outlining proposed initiative for developing research partnerships; aims to drive innovation, value creation from waste and biomass; open for public comment until August 27, 2019
Food Packaging Forum director comments on report outlining food packaging opportunities for the upcoming UN Food Systems Summit; suggests including plastic pollution as a food systems issue for discussion
Scientists develop holistic conceptual framework to characterize and rank the environmental risks of plastic polymers; tool can support targeted investment and mitigation strategies
US Environmental Protection Agency (EPA) sets target national recycling rate of 50% by 2030; stakeholders identify recycling data gaps as key limitation; call for new national standards and legislation improving reporting, use of recycled content; upcoming changes in government administration create uncertainty
Report by Organisation for Economic Co-operation and Development (OECD) investigates market availability and use of alternatives to per- and polyfluoroalkyl substances (PFAS) in paper and board coatings; finds non-fluorinated alternatives available and effective, market uptake primarily limited by increase in price
Engineer estimates U.S. plastic recycling rate below 5% in 2018, calls for ‘real solutions’ to plastic pollution such as reduced production of single-use plastics, implementation of deposit schemes
Non-profit organization ChemSec launches new online resource aimed to facilitate advertising and finding commercially available substitutes to hazardous substances
European Food Safety Authority (EFSA) postpones colloquium on micro- and nano-plastics in food to 6-7 May, 2021 in Lisbon, Portugal
New study finds no associations between prenatal exposure to phthalates and percent body fat in childhood
