Researchers review association between endocrine-disrupting chemical (EDC) exposure, specifically per- and polyfluoroalkyl substances (PFAS) and parabens, and breast cancer development; report structural racism increases EDC exposure of marginalized communities; emphasize need for considering socially disadvantaged populations in research to mitigate exposure and improve breast cancer disparities; review finds bisphenol A (BPA) replacements BPS and BPF as carcinogenic as BPA
FPF webinar on reprotoxic food contact chemicals
Register now for the Food Packaging Forum’s webinar on food contact chemical surfynol and its reprotoxic properties that will be held on March 27, 2018
Tesco trials packaging-free produce
UK retailer launches trial at two stores to sell 45 produce products without packaging for one month; aims to keep reducing amount of packaging and ensure recyclability
Coca-Cola to use more rPET
Coca-Cola European Partners launches new sustainable packaging strategy in the UK; aims to increase content of recycled PET in bottles, promote recycling
Opinion: Use of plastic packaging must stop
Former CEO of UK’s retailer Asda claims that recycling alone cannot solve ‘plastic proliferation crisis;’ calls on supermarkets to replace plastic packaging by alternative packaging, proposes creating ‘plastic-free aisles’
Stakeholders discuss waste management challenges of plastics
Publications from government, academia, civil society organizations, and consultancies paint problematic picture of a circular plastics economy; plastic packaging waste per person found to increase over last decade; low percentage of plastic produced is effectively recycled; pyrolysis (a type of chemical recycling) of plastics produces 9x more emissions than mechanical recycling; “biodegradable” and “compostable” plastics found to not break down in home compost systems
Microplastics, seafood and human health
Greenpeace UK releases report on microplastics in seafood; compiles most recent academic research; recommends banning mircobeads and generally applying precautionary principle
Measuring trade-offs between packaging waste and food waste
Australian Fight Food Waste Cooperative Research Center surveys consumer perceptions of packaging’s role in encouraging or preventing food waste; United Nations Environment Program (UNEP) breaks down results from 33 life cycle analyses comparing packaging and food waste; makes structured recommendations for when packaging or food waste costs are higher based on food type, consumer and regulatory support, and strength of local waste management systems
Concerns over recycled ocean-bound plastic packaging
UK branch of supermarket chain Lidl announces new packaging for fish made from at least 30% recycled ocean-bound plastic from March 2020; stakeholders raise concerns over safety of chemicals that could be present
WRAP sets targets for removing single-use packaging in store-sold produce
UK-based organization publishes roadmap to reducing food waste and single-use plastic packaging; targets selling 50% of fruits and vegetables loose by 2030; aims to support retailers and other stakeholders in reaching UK Plastics Pact targets