Register now for the Food Packaging Forum’s webinar on food contact chemical surfynol and its reprotoxic properties that will be held on March 27, 2018
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February 22, 2018
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December 21, 2017
From scientific evidence to policy
Journal PLOS Biology publishes special edition on the effects of chemical exposures on public and environmental health; addresses gap between scientific understanding and regulation of chemicals
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October 16, 2023
Two studies associate microplastic exposure with cancer
Review of occupational health studies finds workplace exposure to polyvinyl chloride (PVC) particles likely induces liver carcinogenicity; research study finds polystyrene nanoplastics to speed up ovarian cancer development in mice
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May 27, 2016
Nanoparticles in FCMs: Benefits and limitations
Scientists discuss the use of nanoparticles in food packaging materials, focusing on gaps in knowledge on their migration, toxicity, influence on biopolymer degradability
News Article
July 15, 2021
Bioassay-based analysis of chemicals in paper & cardboard
Scientific study evaluates presence of hazardous chemicals in methanolic extracts from paper and cardboard food contact materials (FCMs) using several bioassays; finds oxidative stress (52%), genotoxicity (100%), impacts on xenobiotic metabolism (74%), antiandrogenic (52%) and antioestrogenic effects (39%); recommends an effect-based approach for hazard identification of food contact chemicals
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April 27, 2018
EDC criteria for pesticides adopted
EU Commission officially adopts revised EDC criteria for plant protection products; practical application guidance to be finalized in summer 2018; consumer organization wants EDC criteria to go ‘beyond’ biocides and pesticides
News Article
September 24, 2020
New York Times investigates PFAS and pregnancy
Publishes second article in three-part series on hazardous chemical exposure at home; provides overview of research on toxicity of per- and polyfluoroalkyl substances (PFAS) to developing fetuses, young children; profiles US families with high PFAS concentrations in drinking water, efforts to restrict uses
News Article
November 5, 2021
Phthalates and their replacements measured in US fast food
Researchers measure phthalates or phthalate-replacing plasticizers in 100% of fast food samples from McDonald’s, Burger King, Pizza Hut, Domino’s, Taco Bell, and Chipotle restaurants in the US; seen as first published data of plasticizer DEHT detected in fast food
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May 27, 2016
Analyzing NIAS in paperboard FCMs
Scientists use effect directed analysis to detect and identify aryl hydrocarbon receptor-active substances potentially migrating from pizza box made of recycled paperboard
News Article
March 24, 2017
Fluorochemicals in popcorn bags worldwide
Scientists quantify per- and polyfluoroalkyl substances (PFASs) and their precursors in microwave popcorn bags sampled in Europe, Americas, Asia; short-chain PFASs prevalent in Europe and Americas, long-chain PFASs in Asia
