Low migration of lead and arsenic measured in food contact paper bought in Korea; resulting human exposure estimated to be within safe levels
Collaborative to verify and register safer chemical alternatives
Chem Forward and Sustainable Packaging Coalition launch collaborative to identify, assess, and verify safer alternatives for use in food packaging; plan to develop cloud-based registration system, highlight best practices, develop common agenda to accelerate systemic change
Scientific studies evaluate microplastic effects on human cells
Rapid review assesses microplastics impacts on human cells and reports thresholds of effects lower than previously predicted; scientific study finds polystyrene (PS) microplastics to have nephrotoxic potential; reproduction and fertility study with mice reports PS microplastics to affect females more than males
Bisphenol S
Bisphenol S is used as a substitute of BPA in food contact materials, in a new context article the Food Packaging Forum reports on applications, toxicity, exposure and regulation of BPS
ECHA recognizes PFBS as substance of very high concern
European member states agree to recognize perfluorobutane sulfonic acid (PFBS) as a substance of very high concern (SVHC); cite equivalent concern to carcinogenic, mutagenic, reprotoxic substances, high mobility in environment
EFSA safety assessment of PVC additive
European Food Safety Authority (EFSA) panel publishes safety assessment of di(m-2,20,200-nitrilotris(ethanol)-diperchlorato)dinatrium as a thermal stabilizer additive up 0.15% by weight in rigid reusable polyvinyl chloride (PVC) water bottles
New NIAS detected in polyester-phenolic can coating extracts
Scientists analyze non-intentionally added substances (NIAS) extracted from six model polyester-phenolic can coatings; identify cyclic polyester oligomers and new aldehydes
Guidance on multilayer films
EU reference laboratory for FCMs publishes practical guidance on the identification of the components in multilayer films used in food contact materials
Alternatives to perfluorinated chemicals
New study reviews environmental releases, persistence and exposure of perfluorinated chemical alternatives, looks at 20 fluorinated substances including eight used in FCMs
Contribution of packing to PFC levels in food
New study investigates impact of production and packaging on perfluorinated compound concentration in dairy products, dairy cow exposure main source, grease proof wraps an avoidable contributor