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Scientists establish organophosphate esters (OPEs) baseline concentration in foodstuff across China and investigate the contamination sources; report extensive contamination of Chinese foodstuff with OPEs; uncover food packaging as source of these OPEs
EU REACH Committee classifies dicyclohexyl phthalate and trimellitic anhydride as substances of very high concern; both substances relevant for food contact
Main feature of Washington Spectator reports on Eastman Chemical Company vs. two Texan laboratories
US Food and Drug Administration (FDA) adds 13 new entries to its Inventory of Effective Food Contact Substances (FCS)
Episode of The Indisposable Podcast discusses coronavirus pandemic and how reusable packaging could expand and innovate to help businesses protect public health, save money, and increase resilience; argue that a shift backward to single-use packaging not needed
Zero Waste Europe (ZWE) publishes study comparing 32 life cycle assessments (LCAs) to evaluate single-use and reusable packaging; finds reusable glass bottles have 85% fewer carbon emissions than single-use with highest impacts from transport; breakeven point reached after two to three reuse cycles; suggests five key measures to increase sustainability of reusable packaging
EU reference laboratory for FCMs tests metal release from decorated ceramics and crystalware into wine and wine-simulants; migration of lead, cadmium and other metals detected
Journalist from The Guardian tests household items and his own blood for per- and polyfluoroalkyl substances (PFAS) contamination in partnership with the University of Notre Dame and the Silent Spring Institute; analysis confirms presence of four types of PFAS in blood serum, 15 household products, food packaging and cookware; identified substances include perfluorooctanoic acid (PFOA), perfluorohexane-1-sulphonic acid (PFHxS)
Nestlé researchers publish new study showing analytical method permitting identification of the NIAS nonylphenol
