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New Zealand and two Australian states phase out single-use plastics

New Zealand Ministry for the Environment announces plan to ban many hard-to-recycle and single-use plastic items by mid-2025; includes food packaging made from polyvinyl chloride, polystyrene, and some degradable plastics, plus all drink stirrers, single-use tableware, and fruit labels; Western Australia moves Plan for Plastics ahead 4 years, banning most single-use plasticware by end of 2021; New South Wales to eliminate most single-use plasticware within a year

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EFSA publishes scientific opinion on PFAS in food

European Food Safety Authority’s (EFSA) latest draft opinion proposes group tolerable weekly intake (TWI) limit of 8 ng/kg body weight for 4 per- and polyfluoroalkyl substances (PFAS); opens public comment period until April 20, 2020, plans technical workshop in Brussels on March 12, 2020

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Unwanted chemicals in canned tuna

Danish consumer council finds BADGE in metal packaging of tuna as well as plasticizers in the metal closure of a tuna glass jar; none of the tested packaging products contained BPA, BPF, or BPS; all tuna fish contained heavy metals, some contained BADGE and one ATBC

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Nanoparticles released by quasi-ceramic pans

Scientists measure release of titanium dioxide particles from non-stick surfaces of quasi-ceramic frying pans; find considerable migration of both ions and particles, partially in nanoform; acidic simulants and scratching accelerate migration