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6th annual Food Packaging Forum workshop focuses on new science and digital opportunities to predict the safety of food contact articles; video recordings, presentation slides, summary articles now available online
4th Food Packaging Forum workshop gathers 80+ FCM stakeholders and experts to discuss the safety of chemicals in food contact materials with a special focus on the circular economy; video recordings and presentation slides now available online
Free online conference on March 13, 2015 hosted by news provider Food Production Daily
Association of Southeast Asian Nations (ASEAN) general guidelines for good manufacturing practice of food contact materials (FCMs), the safety and safe use of FCMs within the food industry, and sale of FCMs within ASEAN Member States recently made available online
Event program and registration for Food Packaging Forum’s annual workshop now online; live webcast available; register before September 28, 2017!
ECHA director presents interest in a single assessment approach for each substance to minimize burden, harmonize data structure across legislations; DG Environment director outlines EU goals for safer chemicals, leading transition to safe chemicals and non-chemical alternatives
Health and Environment Alliance (HEAL) together with Belgian Independent Health Insurance Funds to host online symposium on November 19, 2020; focus on reducing health impacts from endocrine disrupting chemicals (EDCs); set to feature talks from health and policy experts; registration free of charge
EU Competent Authorities for REACH and CLP (CARACAL) subgroup members debate on the identification of polymers requiring registration and their grouping; consider different opinions of stakeholders on group size, acceptable hazard variation within a group and options to deal with the variety of molecular weights one polymer can have; discussions to continue until end of 2021
European Commission holds workshop with stakeholders to discuss criteria for chemicals that are Safe and Sustainable by Design (SSbD); implementation of EU’s Chemical Strategy for Sustainability (CSS) will depend on clear and implementable criteria for SSbD, amongst other central pillars such as essential use and generic risk assessment
Foster sustainability through holistic considerations along the food production and supply chain
