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European Commission regulation restricts use of perfluorooctanoic acid (PFOA), its salts and PFOA-related compounds as a persistent organic pollutants; sets maximum concentration of 0.025 mg/kg for PFOA and salts, 1 mg/kg for related compounds; series of exemptions also in place
New two-dimensional gas chromatography method assesses effects of electron beam treatment of polypropylene films on composition of chemical migration extracts.
New two-dimensional gas chromatography method assesses effects of electron beam treatment of polypropylene films on composition of chemical migration extracts.
European Commission publishes communication outlining the EU’s strategic approach to managing endocrine disruptors; NGOs criticize lack of specific actions and missing timeline to reduce EDC exposure
Scientists develop collisions cross section (CCS) database for leachable and extractable food contact chemicals (FCCs) to help in chemical identification during targeted and untargeted analysis; database covers 1038 CCS values; study tentatively identifies >100 migrants from 24 plastic food packaging articles including 11 that are of potential concern or are priority hazardous substances
Study by German authorities finds 32% of high production volume chemicals non-compliant with REACH safety data requirements; 31% compliant, rest uncertain; European Environmental Bureau suggests actions for improvement
Presentations and podium discussion at Food Packaging Forum 2017 workshop cover risk communication, the role of testing labs and enforcement, regulatory updates, and transparency issues
Scientists from the U.S. Food and Drug Administration (FDA) publish two studies on 6:2 fluorotelomer (6:2 FTOH); find risk posed by toxicity of 6:2 FTOH previously underestimated, acidic fluorotelomer metabolite bioaccumulates
Environmental Defense Fund uncovers how companies omit toxicological data in notices to U.S. Food and Drug Administration for approval of food additives and food contact substances; focus on per- and polyfluoroalkyl substances
Scientists explore adverse outcome pathways (AOPs) associated with bisphenols, phthalates, perchlorate, food additives, microplastics; discuss ways of using AOPs to predict chemical hazards, assess mixture toxicity
