Four studies investigate bisphenol (BP) migration from food packaging and human health effects; demonstrate wide presence of 11 bisphenols in polystyrene take-out food containers from China, Canada, and Poland; report material quality influences BPA migration from polycarbonate cups; indicate higher BPA migration from lined cans than plastic packaging into meat based on probabilistic models; find bisphenols A, F, and S induce genotoxic effects and changes in human endogenous retroviruses (HERVs) expression using human blood cells
How to achieve a robust chemical testing program?
A commentary paper recommends strong engagement of the scientific community
Plastics research project launches in UK
Kick-off meeting for new Exeter University research project EXeMPlaR brings together variety of different stakeholders; focus on solutions for circular plastics and economy in Southwest England
Unknowns about drinking water pipes
Ensia article informs about plastic water piping material PEX; discusses what is known and unknown about the material’s composition and what leaches out into water
Obesity increased tenfold in children and teens
New WHO study finds worldwide rise in childhood and teen obesity between 1975 and 2016; NGO discusses metabolic disruptors as contributing factor to obesity epidemic
Detecting WEEE contamination in recycled FCM plastics
Scientists propose procedure for detection of contaminants from waste electric and electronic equipment (WEEE) in FCMs made of recycled plastics; call for regular screening to be performed by authorities to ensure compliance
2013 Business Lunch
“Sustainable development and green chemistry” lunch in Zurich with the author of Our Stolen Future, Dr. John Peterson Myers
Green Chemistry to make chemicals inherently safer
FPF hosts Green Chemistry talk in Zurich, Speaker Pete Myers argues for importance to change chemical design process
Microplastics in aquatic environment
Microplastics2018 conference addresses sources, fate, effects of microplastics in waste water and aquatic ecosystems
Researchers develop inexpensive edible coating for fruits
Indian National Agri-Food Biotechnology Institute publishes study showing edible composite coating made from wheat straw extends shelf life of royal delicious apples over 30-day period without refrigeration; seen as inexpensive solution without need for post-harvest processing and cold storage