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Review provides guidance to select analytical technique for non-intentionally added substances (NIAS) identification and quantification in food contact materials (FCMs); scientific studies analyze NIAS migrating from FCMs; develop model to predict collision cross-section values to identify NIAS in FCMs; detect polyethylene terephthalate (PET) oligomers in post-mortem blood samples
Study of non-volatile components of biodegradable polyester and polylactic acid blend identifies 37 different compounds including plasticizers and oligomers, some seen only in migration experiments
UK retailer launches trial at two stores to sell 45 produce products without packaging for one month; aims to keep reducing amount of packaging and ensure recyclability
Perspective article in Science argues PFAS substitution is urgently needed due to their persistence, hazards, and recent regulatory actions; avoiding “regrettable substitution” and finding suitable replacements requires a strategic approach; PFAS replacements should have an effective functionality, minimal safety issues, and a minimal environmental footprint; open data sharing can accelerate the discovery, development, and implementation of safer alternatives
Updated version of bill continues to plan for nationwide extended producer responsibility scheme, minimum recycled content limits, deposit system, single-use plastic bans; new focus on promoting refillable containers, establishing three-year stop on construction of new plastic and chemical recycling facilities
US NGO Safer Chemicals, Healthy Families releases guides on eliminating per- and polyfluoroalkyl substances (PFAS) from food packaging used by fast-food restaurants and grocery chains
Austrian environmental protection organization finds infant feeding bottles to be BPA free but contaminated with other controversial chemicals, such as benzophenone.
World Intellectual Property Organization publishes new patent
French human biomonitoring study reveals that most pregnant women have quantifiable levels of EDCs in their bodies
First study to assess per- and polyfluoroalkyl substances (PFAS) in food contact materials (FCMs) in Vietnam detects them in 16 out of 18 samples; mostly in low levels but up to 624 ng/g in mochi paper tray; authors call for more focus on Global South since PFAS research focus is mostly on the North
