News Article

Online symposium on EDCs and health impacts

Health and Environment Alliance (HEAL) together with Belgian Independent Health Insurance Funds to host online symposium on November 19, 2020; focus on reducing health impacts from endocrine disrupting chemicals (EDCs); set to feature talks from health and policy experts; registration free of charge

News Article

Studies discuss EDC sources, exposure, and human health effects

Scientific studies investigate human endocrine-disrupting chemical (EDC) exposures and effects; Canadian study finds bisphenols migrate from baby bottles and sippy cups; reviews report of widespread presence of bisphenols, parabens, and benzophenones in human breast milk and addresses current misunderstandings about the impacts of EDCs on child health

News Article

Scientists propose and apply NIAS identification approaches

Review provides guidance to select analytical technique for non-intentionally added substances (NIAS) identification and quantification in food contact materials (FCMs); scientific studies analyze NIAS migrating from FCMs; develop model to predict collision cross-section values to identify NIAS in FCMs; detect polyethylene terephthalate (PET) oligomers in post-mortem blood samples

News Article

Commentary on microplastics as a vector for chemical transport

Scientists respond to perspective article providing clarifications on plastic-driven long-range environmental transport (LRET) of chemical additives; discuss nine shortcomings of the perspective; suggest omitting the perspective article in discussions on plastic debris-associated LRET of additives

News Article

NGO recommendations for sustainable chemistry

Position paper by several international NGOs calls for stronger definition of sustainable chemistry, phase-out of hazardous chemicals, internalization of pollution costs, full disclosure of chemical ingredients

Events

Food Contact Materials: A road map to improved safety testing

Jane Muncke form the Food Packaging Forum talks about the new study, “A vision for safer food contact materials: Public health concerns as drivers for improved testing.” The study proposes a concept for improved testing of food contact materials and the chemicals used to make those materials.