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Special issue of peer-reviewed journal Hormones and Behavior focuses on endocrine disrupting chemicals’ effects on behavior; articles address molecular mechanisms, animal studies and epidemiological observations, discuss specific chemicals including BPA, triclosan, PBDEs, PFASs
U.S. discount retailer Dollar Tree joins Chemical Footprint Project; survey results to be published in project’s 4th annual report in 3rd quarter of 2019
Survey reports an increase in participation to 31 businesses, improved chemicals management score from 53 to 67%; 209’000 metric tons hazardous chemicals removed from businesses over past four years
3rd Chemical Footprint Project report shows companies have more knowledge about chemicals in their products, make efforts to reduce hazardous substances
Global regulatory updates presented at Smithers Pira 2016 P&P conference: final U.S. FDA guidance on FCMs for infant products expected, China updates its FCM regulation
Shareholder advocacy group As You Sow evaluates 50 largest US consumer-facing companies on their responses to address plastic pollution crisis; finds most companies too slow in adopting actions to prioritize packaging reduction and to promote reusability, recyclability, compostability; outlines key recommendations
Scientists respond to perspective article providing clarifications on plastic-driven long-range environmental transport (LRET) of chemical additives; discuss nine shortcomings of the perspective; suggest omitting the perspective article in discussions on plastic debris-associated LRET of additives
Survey finds consumers increasingly value safety and transparency in their food; Tom Neltner argues that meeting these demands necessitates FDA review of all food product ingredients
Position paper by several international NGOs calls for stronger definition of sustainable chemistry, phase-out of hazardous chemicals, internalization of pollution costs, full disclosure of chemical ingredients
Jane Muncke form the Food Packaging Forum talks about the new study, “A vision for safer food contact materials: Public health concerns as drivers for improved testing.” The study proposes a concept for improved testing of food contact materials and the chemicals used to make those materials.
