New study finds zinc nanoparticles used in food can coatings to negatively affect intestinal functions such as nutrient absorption, iron and glucose transport; UPDATE: original article retracted due to calculation mistake; corrected article published in December 2018
Reducing perchlorate in food
Communication by German Federal Institute for Risk Assessment addresses perchlorate in food, calls for reduction of perchlorate levels in food, omits intentional use in FCMs as significant exposure source
Amendments to EU plastic FCM regulation
EU notifies World Trade Organization of next amendments to plastic FCM regulation; two new substances authorized, specific migration limits changed for two other substances
2021 FPF Workshop: Understanding supply chains and improving policies
On the second day of the Food Packaging Forum’s annual workshop, speakers discuss the investments necessary to understand complex food and packaging supply chains and the benefits of taking the time to do so; assessing plastic circularity through a more honest assessment of the post-consumer life of plastics; the ongoing work of European Commission’s food contact materials policy revision
Packaging sustainability during the pandemic
Consultancy McKinsey & Company publishes paper on consumers’ views towards sustainability in packaging, as influenced by COVID 19 pandemic; urges more focus on proactive communication with consumers and supply chain partners, holistic approach to sustainability and hygiene requirements
Denmark plans registry of products containing nanomaterials
Danish EPA launches public consultation phase on draft order, registry not to be publicly accessible
More retailers commit to safer chemicals
Non-profit organization Safer Chemicals, Healthy Families publishes second annual ranking of retailers’ safer chemicals programs; 10 out of 30 retailers take adequate action on toxic chemicals
Chemical migration from silicone baking materials
European Consumer Organization (BEUC) finds that chemicals of concern migrate from silicone baking molds sold in Europe, including three siloxanes classified as SVHCs; 23% of 44 products tested release chemical constituents in high (>30 mg/kg) or increasing amounts over time; BEUC calls for stricter EU rules for silicone food contact materials
European Commission limits BPA in toys
DG Enterprise limits BPA migration from toys to 0.1 mg/l; limit based on voluntary industry standard
Flame retardants above regulatory limits in some ‘eco-friendly’ baking papers
Study of bio-based food contact articles made of sugarcane bagasse or cellulose wood pulp labelled “natural”, “compostable”, or “biodegradable” finds PFAS and organophosphate esters (OPEs), a type of flame retardant and plasticizer; concentrations highest in baking papers; though purchased in Italy, some OPEs above EU regulatory concentration limit of 0.01 mg/kg