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FitNESS 2.0 project expands open access food packaging training materials

EU-funded training platform on responsible food packaging contains three months’ worth of free course material for both current and future professionals; developed by consortium of European universities specializing in food packaging; developments underway to expand platform’s training topics, provide validated certificates of course completion

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Microplastics, seafood and human health

Greenpeace UK releases report on microplastics in seafood; compiles most recent academic research; recommends banning mircobeads and generally applying precautionary principle

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Best practice guide for FCM printing

Printing inks manufacturer publishes 4th edition of low migration guide, practical advice for ensuring compliance of printing inks in food contact materials

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FPF Workshop 2020: Hazardous chemicals in FCMs

Stefan Merkel presents recent work of German Institute for Risk Assessment (BfR); Lisa Zimmermann discusses bioassay-based toxicity assessment of conventional plastics, bioplastics, and plant-based materials; Andrew Turner emphasizes presence of toxic brominated flame retardants in recycled plastics, uses of hazardous heavy metals in colored decorations applied to glass articles

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Behavior and labeling interventions to reduce plastic pollution

Three studies research plastic labeling shortcomings, effectiveness of behavioral interventions; article recommends plastic labels should include sustainability scale, provide regional disposal instructions, and list additives; review considers bigger picture, stakeholder diversity, and several techniques to increase effectiveness of behavioral interventions to reduce single-use plastic consumption; study finds social media does not affect consumer’s intentions to recycle plastics