Scientific article summarizes sources of chemical contamination during food production, transport, storage, and processing
Risk assessment of chemical mixtures
Scientists from EC Joint Research Centre review legislation and approaches currently used for risk assessment of chemical mixtures; evaluate case studies, discuss challenges and novel tools
Microplastics impact oyster fertility
New study finds micro-polystyrene to disrupt feeding pattern and reproduction in oysters; exposed molluscs had fewer and more slowly growing offspring
EFSA publishes draft BPA opinion, part II
EFSA launches public consultation on BPA risk assessment opinion; recommends lowering of TDI; exposure levels considered safe
Phthalates from food contact materials
New study analyzes phthalates in French wines and spirits, polymers and coatings on storage tanks identified as major source
Recycling of black plastics
UK plastics producer, retailers, recycler collaborate to recycle black PET trays from mixed waste household collection into new food grade packaging
New FPF report: FACET exposure tool
FACET exposure tool models migrant exposure based on food consumption; tool lends itself to risk assessment; FPF discusses strengths and weaknesses
European Bioplastics conference discusses bioplastics’ role within Green Deal
16th annual European Bioplastics conference focuses on role of bioplastics in EU policies, new opportunities of compostable plastics and their performance in the open environment, measuring and communicating sustainability of bio-based plastics, bioplastics market development, and applications
BPA and analogues in paper and board
Scientists measure BPA and its analogues BPAF, BPB, BPE, BPF, BPS in virgin and recycled paper/board products; detect all but BPAF and BPB; BPA and BPS highest in recycled products, BPF and BPE content comparable
EFSA Nano Network report 2017
EFSA’s Network for Risk Assessment of Nanotechnologies in Food and Feed contributes to draft nano-guidance; annual report now available online