BizNGO and Chemical Footprint Conference to take place on December 8-9, 2015 in Boston, MA, U.S.
CEP Panel: 1st plenary meeting
EFSA’s newly formed CEP Panel held 1st plenary meeting, July 4-5, 2018; working groups established; ongoing mandates and PET recycling process discussed
Sweden observes increase in hypospadias
Swedish researchers report increase in reproductive disorder, hypothesized to be linked to EDCs
Review assesses 20 years of food safety research
Integrative review analyzes recent scientific advances in food and environmental safety; scientometric analysis reveals increasing multidisciplinary interest between 2001 and 2020; finds contaminants and environmentally friendly food packaging as emerging research topics in the field of food safety
EFSA: 6th FIP network meeting on FCMs
EFSA’s Food Ingredients and Packaging Scientific Network held 6th meeting on food contact materials on July 10-11, 2018, discussed ongoing activities, printing inks, paper and board FCMs
Maine bill on phthalates and PFAS
U.S. State of Maine passes legislation aiming to eliminate phthalates and PFAS from food packaging from 2020, establish a system to assess further substances of concern in FCMs
Phthalates and male fertility
Father’s chemical exposures come under scrutiny in new epigenetic research project
ECHA urged to share ‘strategic information’
ClientEarth report criticizes ECHA’s lack of transparency, requests more information on harmful chemicals in the EU, companies’ compliance, EU’s decision-making processes with regard to chemical safety
Nanomaterials: From packaging to food
Mother Jones reports on nanomaterials in food, use and health consequences remain unknown, may pose a problem
New EU Directive targets sustainability labels and greenwashing buzzwords
EU Parliamentarians overwhelmingly approve new directive to limit sustainability certifications and claims such as “eco friendly”, “biodegradable”, and “natural” without proof; offsets to earn environmental claims will also no longer be allowed