New study identifies 300 chemicals allowed in food to potentially affect brain development
Opinion: elevated blood pressure unlikely related to trace levels of BPA
American Chemistry Council considers new BPA study to inappropriately concern and confuse consumers about drinking canned beverages
Many unknowns about biodegradable plastics
New scientific review points out shortcomings in biodegradability standards for plastics; lack of toxicity testing; no account for effects of plastic additives, microplastics formation
Microplastics in sea salt
Researchers find microplastic particles in commercial sea salts from different countries; human intake estimated to be low; more research needed to assess health risks
EFSA FCM working group: 3rd meeting
EFSA’s CEP Panel working group on food contact materials holds 3rd meeting; minutes now available online
Process to recycle polystyrene for food contact applications
Mechanical recycling process developed by Styrenics Circular Solutions (SCS) passes set of tests to ensure removal of impurities; will be submitted to European Food Safety Authority (EFSA) for review
In vitro bioassays for FCMs
Austrian research institute for chemistry and technology holds information event on bioassays for food contact materials on March 8, 2017 in Vienna
NGO finds propyl paraben in food
Environmental Working Group detected direct and indirect food additive propyl paraben in nearly 50 US snack foods
Zürich statement on PFASs
Scientists and regulators release ‘Zürich statement on future actions on per- and polyfluoroalkyl substances (PFASs)’
New FPF report: Consumer attitudes towards nanotechnologies
New study investigates factors determining consumer acceptance of nanotechnology, the Food Packaging Forum reports