Aluminum recycling plants and cookware manufactures in Northern Vietnam poison humans and environment
Studies examine bio-based active packaging and drivers to mitigate pollution
Literature review explores opportunities of bio-based active materials in food packaging applications and the circular economy; demonstrates high research interest in the topic over last 20 years; finds agro-industrial waste as promising, renewable, and environmentally friendly resource for bio-based materials; study finds circular economy to be the focus of perspective articles to mitigate plastic pollution but mismatch with psychosocial research
Chemicals of concern in pizza boxes
Danish Consumer Council THINK Chemicals tests pizza boxes and finds fluorocarbons and other chemicals of concern in all samples
Glosario
Listado alfabético de términos empleados en los temas de salud relacionados con los envases alimentarios.
Summer 2023 research snapshot: PFAS in food packaging, food, and potential health impacts
A summary of eight studies; scientists quantify per- and polyfluoroalkyl substances (PFAS) in French fast food packaging; detect eleven PFAS in baking trays from China but not Spain; find PFAS in straws made of paper, bamboo, glass, and plastic; “compostable” service ware can contaminate compost with PFAS; find PFAS in edible oil worldwide; further articles focus on PFAS in drinking water, in Asia, and effects on child respiratory health
Consumer perspectives on switching to reusable packaging
Four recent studies explore how to switch to reusable packaging; concerns related to hygiene and return logistics are barriers identified by all studies; cultural and socio-economic factors, the food items, and the setting play major role in the successful rollout; consumer desirability, business viability, sustainability, and technical feasibility are interlocked, and their combined analysis can support the roll-out of reuse systems
Retailer removes unwanted chemicals from consumer products
U.S. retailer Target adopts new chemical strategy and policy, aims for full ingredient transparency; goal is to remove phthalates, parabens, formaldehyde, and nonylphenol ethoxylates from various products
Target presents new sustainable packaging goals
U.S. retailer Target announces new sustainability goals for its own-brand packaging, pledges efforts to improve recycling and increase demand for recycled packaging
New York Governor proposes stricter limits on chemicals in packaging
New York Governor Kathy Hochul proposes limiting PFAS, heavy metals, and phthalates in all packaging to 100 ppm by weight by 2024; also urges extended producer responsibility (EPR) for packaging; at least six other states considering packaging EPR legislation; state-owned or contracted foodservice facilities in California must now use food packaging that is reusable, recyclable, or compostable
Researches develop and evaluate methods for food contact chemical determination
Propose method to analyze chemical markers of mineral oil aromatic hydrocarbons (MOAH) from printing inks in food packaging; present workflow that includes in silico prediction tools to identify nonvolatile migrates from food packaging; evaluate efficiency and reliability of methodology for non-target identification of volatile substances