Danish Consumer Council THINK Chemicals tests pizza boxes and finds fluorocarbons and other chemicals of concern in all samples
Studies examine bio-based active packaging and drivers to mitigate pollution
Literature review explores opportunities of bio-based active materials in food packaging applications and the circular economy; demonstrates high research interest in the topic over last 20 years; finds agro-industrial waste as promising, renewable, and environmentally friendly resource for bio-based materials; study finds circular economy to be the focus of perspective articles to mitigate plastic pollution but mismatch with psychosocial research
Glosario
Listado alfabético de términos empleados en los temas de salud relacionados con los envases alimentarios.
2024 food contact chemical and material policy outlook
Public and political concerns related to chemical exposures, human health, and environmental pollution continue to grow; brief overview of some of the EU, US, and UN policies and projects that FPF is tracking in 2024
Consumer perspectives on switching to reusable packaging
Four recent studies explore how to switch to reusable packaging; concerns related to hygiene and return logistics are barriers identified by all studies; cultural and socio-economic factors, the food items, and the setting play major role in the successful rollout; consumer desirability, business viability, sustainability, and technical feasibility are interlocked, and their combined analysis can support the roll-out of reuse systems
Summer 2023 research snapshot: PFAS in food packaging, food, and potential health impacts
A summary of eight studies; scientists quantify per- and polyfluoroalkyl substances (PFAS) in French fast food packaging; detect eleven PFAS in baking trays from China but not Spain; find PFAS in straws made of paper, bamboo, glass, and plastic; “compostable” service ware can contaminate compost with PFAS; find PFAS in edible oil worldwide; further articles focus on PFAS in drinking water, in Asia, and effects on child respiratory health
FPF Workshop 2020: Scientific research and policy making
Six speakers share their views on how to improve food contact material (FCM) safety; different approaches might complement one another; linking scientific research, policy making and industry initiatives could be the key to safe FCMs
Science-based proposals for reducing packaging and increasing recycling rates
Researchers investigate packaging use and recycling as well as improvement options; find globalization and time-deprived society to majorly drive food packaging use and recommend economic degrowth to reduce use; report 11% of Spain’s plastic waste efficiently recycled, well below official reports from waste management companies; emphasize need to change material and packaging design to reach circularity targets
Regulation drives substitution of SVHCs
ECHA-commissioned study shows that REACH is important driver for substitution of hazardous chemicals in the EU; more resources and infrastructure required; education on substitution, collaboration within supply chains need improvement
ECHA survey identifies drivers and barriers of chemical substitution
European Chemicals Agency (ECHA) publishes report on motivations for companies to substitute hazardous chemicals; greatest drivers found to be regulatory restrictions under REACH, customer demand, internal sustainability strategies