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Parliamentary committee report calls for greater transparency of chemicals used in food packaging, recommends U.K.-wide ban on SVHCs in food contact materials, proposes government strategy to reduce PFAS exposure
Scientists evaluate health effects of a mixture of 27 environmental chemicals in rats exposed to low concentrations comparable to current human exposure levels; find effects on weight, histology, gene expression in the liver, and metabolome of blood plasma
New process converts non-food biomass into important feedstock for PET production; partner companies aim to achieve fully bio-based PET that is cost-competitive
University of Exeter receives £1 million award to create new center to study plastic use and waste
Exhibition and conference on recycling and waste management to take place on September 12-13, 2018, in Birmingham, UK; focus on plastic waste problems
UK Plastics Pact publishes second round of ‘problem plastics’ to eliminate by end of 2022; includes non-compostable fruit and vegetable stickers, non-compostable tea and coffee bags, PVC film; longer term goal to remove packaging from whole fruits and vegetables; Pact has reduced consumer packaging 10% between 2018 and 2020
Report by City to Sea presents requirements for implementing reuse systems in UK; says majority of consumers are receptive to using reusable packaging; Chartered Institution of Waste Management urges UK to take the lead in establishing reuse systems for a circular economy
UK Environment Secretary pushes for ban on plastics straws; EU Commission’s vice-president says EU law on single-use plastics expected before summer 2018
Review of perchlorate’s human health effects finds ‘mixed results’ regarding neurodevelopment; Austrian assessment of dietary perchlorate exposure finds exceedance of tolerable daily intake levels for high consumption; recent studies address effects in newborns, other effects
Australian Fight Food Waste Cooperative Research Center surveys consumer perceptions of packaging’s role in encouraging or preventing food waste; United Nations Environment Program (UNEP) breaks down results from 33 life cycle analyses comparing packaging and food waste; makes structured recommendations for when packaging or food waste costs are higher based on food type, consumer and regulatory support, and strength of local waste management systems
