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European Parliament approves report calling for European Commission to adopt binding targets and expanded EcoDesign Directive within Circular Economy Action Plan (CEAP), aims to reduce overall consumption and material use; proposes solutions to problems of higher prices for recycled materials and low availably of high-quality recycled materials
In the afternoon of the Food Packaging Forum’s annual workshop, speakers discuss changing narratives to make information actionable, share behind-the-scenes of a reuse system running for over 80 years; panels discuss visions, obstacles for a sustainable food system
Investors with over $10 trillion in assets call for urgent action to reduce single-use plastic packaging in the fast-moving consumer goods and grocery retail sectors; cite environmental, climate, and public health threats posed by the entire plastics lifecycle; express concern over the financial risks to companies and investors
Researchers report cooking in non-stick Teflon cookware may lead to the release of thousands of micro- and nanoplastics; find 3 to 43 plastic particles prone to be released from Chinese polypropylene takeaway containers; detect around 1,500 microplastics/liter in Iranian bottled water; review points out that micro- and nanoplastic detection methods in food need validation and standardization
Peer-reviewed study provides overview of 68 PFAS in food packaging and other food contact articles; majority of detected PFAS not found in regulatory or industry inventories; PFAS data of FCCmigex dashboard updated
Small pilot study analyzes saphenous vein tissues from five individuals and detects 15 plastic particles/g tissue indicating transport of plastic particles within human tissue; review concludes more research needed to elucidate the potential carcinogenicity of micro- and nanoplastics; researchers find potential connection between colorectal cancer and microplastic exposure level; preliminary study report microplastic presence in four out of six urine samples 15 plastic particles/g of tissue
Review provides guidance to select analytical technique for non-intentionally added substances (NIAS) identification and quantification in food contact materials (FCMs); scientific studies analyze NIAS migrating from FCMs; develop model to predict collision cross-section values to identify NIAS in FCMs; detect polyethylene terephthalate (PET) oligomers in post-mortem blood samples
Final version of European Food Safety Authority (EFSA) guidance prioritizes hazard-driven criteria for grouping chemicals; supports human health risk assessments of combined chemical exposures; recommends relying on mechanistic information on toxicity within a weight-of-evidence approach
Article assesses India’s current approach to managing endocrine-disrupting chemicals (EDCs); identifies EDC actions as fragmented and far behind developed countries; proposes actions to move ahead by adopting new modern regulatory framework for managing EDCs, enhancing monitoring, raising awareness, employing public-private partnership programs
2021 Smithers Pira conference covers global developments in food contact regulations and materials including a session on the risk assessment of non-intentionally added substances (NIAS); Marco Zhong outlines efforts China is taking to assess NIAS in recycled and biodegradable materials for safe food contact application; Marinella Vitulli focuses on applied testing schemes for NIAS identification, stresses that the right analytical approach is key
