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Scientific study performs hazard prioritization on chemicals in printing inks and adhesives applied to plastic food packaging; uses publicly available “substances of concern” lists and an in silico tool; identifies 636 high and 1024 medium priority substances of which 696 ranked as “very high priority substances” by experts
On the morning of the Food Packaging Forum’s 11th annual workshop, speakers share processes to measure sustainable food packaging while accounting for multiple concerns; three speakers share findings from developing frameworks to make packaging safer, account for tradeoffs, and reduce plastic packaging use; three speakers share how policy is developed at the United Nations and European Union
Stefan Merkel presents recent work of German Institute for Risk Assessment (BfR); Lisa Zimmermann discusses bioassay-based toxicity assessment of conventional plastics, bioplastics, and plant-based materials; Andrew Turner emphasizes presence of toxic brominated flame retardants in recycled plastics, uses of hazardous heavy metals in colored decorations applied to glass articles
Investors with over $10 trillion in assets call for urgent action to reduce single-use plastic packaging in the fast-moving consumer goods and grocery retail sectors; cite environmental, climate, and public health threats posed by the entire plastics lifecycle; express concern over the financial risks to companies and investors
Researchers from several European and Chinese institutions develop methods to explore chemicals in food contact materials (FCMs); report styrene migration from different polystyrene FCMs into several food matrices; detect photoinitiators in paper FCMs and chlorinated paraffins in green tea and its packaging; find irradiation treatment of metalized polypropylene to reduce migration of tested chemicals
On the first day of the Food Packaging Forum’s annual workshop, speakers discuss their latest scientific research projects covering food contact chemical migration, human biomonitoring, mixture effects, threshold levels, microplastics, and impacts on reproduction
Small pilot study analyzes saphenous vein tissues from five individuals and detects 15 plastic particles/g tissue indicating transport of plastic particles within human tissue; review concludes more research needed to elucidate the potential carcinogenicity of micro- and nanoplastics; researchers find potential connection between colorectal cancer and microplastic exposure level; preliminary study report microplastic presence in four out of six urine samples 15 plastic particles/g of tissue
Smithers conference covers global developments in food contact regulations and materials; speakers on day two review recent and upcoming changes to food packaging regulations in China, Japan, India, and Southeast Asia
Consultancy McKinsey & Company publishes paper on consumers’ views towards sustainability in packaging, as influenced by COVID 19 pandemic; urges more focus on proactive communication with consumers and supply chain partners, holistic approach to sustainability and hygiene requirements
