Epidemiological study finds strong association between exposure to phthalates and high blood pressure in adults, highlights DEHP, DMP, DBEP in particular
Phthalate exposure of Japanese families
Japanese researchers find urinary concentrations of phthalate metabolites in children to be higher in comparison to their parents
Uptake of microplastics on the rise – especially in Southeast Asia
Recent studies explore uptake pathways of microplastics; uptake has increased in recent years; rapidly industrializing Southeast Asian countries more impacted; food packaging responsible for approx. 2.98 × 103 microplastics/person/year; higher exposure for regular consumers of bottled water, tea brewed from plastic tea bags, or ultrafiltered milk
Alternative food can linings
Campbell Soup Company introduces can linings made from acrylic or polyester containing no BPA; transition to non-BPA cans to be completed by mid 2017
Food Contact Compliance
Food contact substances and chemicals of concern: A comparison of inventories
8th International Seminar Biopolymers and Sustainable Composites
Prioritization of NIAS for risk assessment
Scientists propose strategy to prioritize non-intentionally added substances detected by non-targeted screening in paperboard FCMs for risk assessment based on exposure estimates and in silico predictions of toxicity
Agencies from US and EU scrutinizing safety of PVC
European Chemicals Agency (ECHA) publishes investigation into polyvinyl chloride (PVC) resin, additives, microparticles; finds risks from PVC resin are “adequately controlled” but suggests action on additives, particles; US Environmental Protection Agency is investigating vinyl chloride for consideration as a High Priority Substance
ECHA recognizes PFBS as substance of very high concern
European member states agree to recognize perfluorobutane sulfonic acid (PFBS) as a substance of very high concern (SVHC); cite equivalent concern to carcinogenic, mutagenic, reprotoxic substances, high mobility in environment