EFSA’s CEF Panel provides additional information as requested by the European Commission on two HDPE recycling processes for use in FCMs
Proposed CLP revision aims to increase transparency of chemical supply chain
European Commission publishes proposal to amend Regulation (EC) No 1272/2008 on classification, labelling and packaging of substances and mixtures (CLP); aims to define identification criteria of chemical health hazards, communication of those hazards, and enforcement
ECHA extends data access
ECHA publishes data on 15,000 chemicals registered under REACH; including physical-chemical properties and toxicological data; database available for download
Exposures and Latent Disease Risk: Identifying Hallmarks and Key Characteristics
EFSA opinion on PFOA and PFOS in food
EFSA scientific opinion suggests revision of tolerable intake values for two perfluoroalkyl substances
Food Packaging Forum Annual Workshop (Hybrid Event)
PFASs in the environment
Scientists characterize global patterns of per- and polyfluoroalkyl substances (PFASs) in the environment; emissions likely to continue for years to come; more research needed to cover PFASs other than PFOS and PFOA
Proposed Philippine bill targets single-use plastic waste
Manila Times editorial raises concerns about waste management in the Philippines and calls for policy discussions; discusses the Ecological Solid Waste Management Act, the Philippine Action Plan for Sustainable Consumption and Production, and the Extended Producer Responsibility Act; single-use plastics bill HB 507 stalling in the Philippine House of Representatives
Scientists identify food packaging as organophosphate ester source
Scientists establish organophosphate esters (OPEs) baseline concentration in foodstuff across China and investigate the contamination sources; report extensive contamination of Chinese foodstuff with OPEs; uncover food packaging as source of these OPEs
DCHP and TMA identified as SVHCs
EU REACH Committee classifies dicyclohexyl phthalate and trimellitic anhydride as substances of very high concern; both substances relevant for food contact