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Researchers led by the Food Packaging Forum (FPF) publish new database identifying over 12,200 distinct chemicals that could be used in manufacture of food contact materials and articles; 29% lacking openly accessible toxicity data; 608 identified as most hazardous, prioritized for substitution; published study and database freely accessible
Evaluation of the European FCM regulation started with a stakeholder workshop in Brussels; purpose of the 12-month evaluation process is to identify how FCM regulation performs in practice; participants see urgent need for improvements; all stakeholder input is welcome
EFSA’s Food Ingredients and Packaging Scientific Network held third meeting on food contact materials on May 24-26, 2016 in Parma, Italy
U.S. National Academies of Sciences, Engineering, and Medicine hold two-day workshop on emerging technologies to advance microplastics research, address environmental health questions; recorded speaker presentations and other information now available
International Pollutants Elimination Network (IPEN) report details current recycling schemes; concludes waste management techniques not “capable of alleviating” the growing plastic pollution crisis; recommends government actions to reduce plastic production; Break Free From Plastic follows up on 215 packaging commitments from top plastic pollution producing companies: 18 projects with no information after press release, few projects lessen plastic production; Upstream compares single-use and reusable service ware for environmental impact and business cost, finds “reuse wins”
Scientists summarize literature on chemicals in can-packaged food including metals, plastic-associated chemicals, and furans; report generally low contaminant levels but a lack of non-targeted and suspect screenings; find canning steps, internal and external factors to influence contaminant levels
Journal article presents summary of presentations and discussions from European Centre for Ecotoxicology and Toxicology of Chemicals (Ecetoc) workshop; finds new approach methodologies useful for read-across in chemical safety assessments, identifies areas for improvement
New site to serve as resource for concerned consumers on endocrine disrupting chemicals (EDCs); provides overview of the substances and how they can impact human and environmental health; specific page provides guidance for food contact materials and articles
European Chemicals Agency (ECHA) adds five new chemicals to the Candidate List of substances of very high concern (SVHC) and expands listing of a sixth; five of the six have been measured in food contact articles; listing obligates producers and suppliers to provide safety information and to notify ECHA; candidate list now contains 240 substances
