Draft introduces new definitions of polymers; revises usage allowances for some substances
PepsiCo: 50% rPET in Europe by 2030
PepsiCo commits to using 50% recycled polyethylene terephthalate in beverage bottles in the EU by 2030
Compliance of FCMs in Northern Europe
Norden project on compliance of food contact materials publishes results; improved declarations of compliance needed
Opinion: European expert groups over-represent corporate interests
Non-governmental organizations call upon European Commission President to revise expert group composition
PAAs in colored paper napkins
Scientists analyze primary aromatic amines in colored paper napkins from Europe; find sum PAA concentrations exceeding 10 µg/L limit, carcinogenic PAAs exceeding 2 µg/L limit; red, orange, yellow, and multi-colored napkins with highest load
PepsiCo to redesign packaging
PepsiCo joins program to boost recycling rates in the U.S., invests in redesigning its food packaging and using recoverable and recyclable materials
Conference on the health risks of nanomaterials
Final conference of project on health impact, exposition and material properties of nanostructure materials to take place in June
Basel Convention’s “Partnership on Plastic Waste”
International convention announces multi-stakeholder partnership to prevent and improve management of plastic waste, particularly for single-use plastics; focuses on better design of plastics to increase durability, re-usability, avoid hazardous substances
Silk protein food coating
Researchers develop edible food coating made from fibroin protein; show potential for improved preservation of perishable foods
Health costs of PFAS estimated
Nordic Co-operation publishes socioeconomic analysis of environmental and human health impacts from exposure to PFAS; estimates EEA member countries incur 52 to 84 billion Euro in PFAS-related health costs annually