News Article

Food packaging made from food

Article in New York Times presents alternative food packaging materials developed from food residues such as excess milk powder, tomato peels, or shrimp shells

News Article

Chemical analytics of novel food packaging

Scientists review chemical analytical approaches for food contaminants originating from packaging, including active packaging and novel biopolymers; call for thorough characterization of substances migrating from active packaging, including impurities, auxiliary compounds, potential biotransformation products

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Study assesses migration from recycled HDPE milk bottles

Paper in Resources, Conservation, and Recycling investigates chemical migration from recycled high-density polyethylene (rHDPE); when recycled milk bottles mixed with non-milk-bottle rHDPE, resulting plastic contaminated with chemicals of concern; rHDPE from well-sorted, decontaminated milk bottles may be clean enough for food contact; octocrylene and octinoxate still migrate at concerning levels, reduction may require further decontamination or changes in manufacturing or legislation

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WHO publishes report on EDCs

New report by the World Health Organization’s Regional Office for Europe addresses the risks from exposure to endocrine disrupting chemicals, recommends actions at the country level