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Review summarizes chemicals present in and migrating from food contact articles made with wood, bamboo, and other plant-based materials; researchers identify and quantify 25 non-volatile compounds from bamboo, palm leaf, wood and wheat pulp dishes; tentatively identify 115 non-volatile chemicals in extracts from six plant fiber/plastic composites; detect phthalates in Brazilian dry foods in cellulose-based packaging
The Food Packaging Forum (FPF) provides the European Chemicals Agency (ECHA) scientific information on per- and polyfluoroalkyl substances (PFAS) in food contact materials (FCMs) ahead of Risk Assessment Committee meeting; emphasizes concerns about PFAS’ persistence as a multiplier of toxicity; provides data on PFAS detected in and migrating from FCMs
Czech chemical company fights ECHA’s finding that DEHP should be identified as an endocrine disruptor in the environment
EU competent authorities for biocides decide on interim approach to set residue and migration limits for active substances in food-related products and food contact materials
Two in vitro studies analyze plastic particle effects using human cells; find polystyrene (PS) particles change metabolism of human colon cells similar to a carcinogen; PS nanoplastics may have cytotoxic and genotoxic potential on human blood lymphocytes; mouse study indicates microplastics increase risk of insulin resistance; researchers calculate particle ingestion from takeaway containers
EU Commission’s DG SANTE publishes Inception Impact Assessment as roadmap for revision of EU regulations on food contact materials; outlines eight main “issues” identified during ongoing evaluation, possible policy options to be considered by planned Impact Assessment; commenting period open until January 29, 2021
Scientists develop collisions cross section (CCS) database for leachable and extractable food contact chemicals (FCCs) to help in chemical identification during targeted and untargeted analysis; database covers 1038 CCS values; study tentatively identifies >100 migrants from 24 plastic food packaging articles including 11 that are of potential concern or are priority hazardous substances
Reagan-Udall Foundation publishes independent evaluation of the US Food and Drug Administration (FDA) human foods program; provides 32 recommendations concerning agency culture, structure, resources, and authorities
Review summarizes per- and polyfluoroalkyl substances (PFAS) migration from paper food packaging into food and food simulants and identifies dietary exposure of PFAS as potential human health risk; study highlights need to further evaluate organophosphate esters (OPEs) and prohibited PFAS in paper and aluminum foil food packaging; scientists analyze and recommend extraction method to assess plasticizers in recycled paperboard
In the afternoon of the Food Packaging Forum’s annual workshop, speakers discuss changing narratives to make information actionable, share behind-the-scenes of a reuse system running for over 80 years; panels discuss visions, obstacles for a sustainable food system
