ChemSec declares combination of hazard- and risk-based elements as world-leading regulatory example, criticizes halt in addressing substances from the Candidate List
Phthalates and their replacements measured in US fast food
Researchers measure phthalates or phthalate-replacing plasticizers in 100% of fast food samples from McDonald’s, Burger King, Pizza Hut, Domino’s, Taco Bell, and Chipotle restaurants in the US; seen as first published data of plasticizer DEHT detected in fast food
Study suggests economic interests influence SVHC listing
Researchers analyze drivers influencing the regulation of substances of very high concern (SVHCs); find fact that substances neither produced nor imported in the European Economic Area to be most important factor for listing a substance as SVHC
FPF Workshop 2020: Hazardous chemicals in FCMs
Stefan Merkel presents recent work of German Institute for Risk Assessment (BfR); Lisa Zimmermann discusses bioassay-based toxicity assessment of conventional plastics, bioplastics, and plant-based materials; Andrew Turner emphasizes presence of toxic brominated flame retardants in recycled plastics, uses of hazardous heavy metals in colored decorations applied to glass articles
U.K. committee report on toxic chemicals
Parliamentary committee report calls for greater transparency of chemicals used in food packaging, recommends U.K.-wide ban on SVHCs in food contact materials, proposes government strategy to reduce PFAS exposure
Report highlights needs for reuse systems, consumer demand grows
Report by City to Sea presents requirements for implementing reuse systems in UK; says majority of consumers are receptive to using reusable packaging; Chartered Institution of Waste Management urges UK to take the lead in establishing reuse systems for a circular economy
Scientists detect microplastics in human veins, colon tissue, and urine
Small pilot study analyzes saphenous vein tissues from five individuals and detects 15 plastic particles/g tissue indicating transport of plastic particles within human tissue; review concludes more research needed to elucidate the potential carcinogenicity of micro- and nanoplastics; researchers find potential connection between colorectal cancer and microplastic exposure level; preliminary study report microplastic presence in four out of six urine samples 15 plastic particles/g of tissue
Studies assess composition and safety of chemicals in recycled HDPE
Scientists analyze volatile compounds in recycled high-density polyethylene (HDPE); detect 53 chemicals in two post-consumer HDPE milk bottles including plastic additives and non-intentionally added substances (NIAS); risk assessment shows samples do not comply with plastic food packaging regulation; report re-granulation process in mechanical recycling to remove most but not all odor and volatile organic compounds
Reusable take-away food packaging outperforms single-use in greenhouse gas emissions, report says
Zero Waste Europe investigates CO2 emissions of reusable and single use take-away packaging; models suggest that switching to reuse results in less emissions for most packaging; includes number of rotations and return rates to reach breakeven point
UK research hub to investigate plastics
University of Exeter receives £1 million award to create new center to study plastic use and waste