EU reference laboratory for FCMs tests metal release from decorated ceramics and crystalware into wine and wine-simulants; migration of lead, cadmium and other metals detected
The Guardian investigates PFAS in blood, food packaging, and cookware
Journalist from The Guardian tests household items and his own blood for per- and polyfluoroalkyl substances (PFAS) contamination in partnership with the University of Notre Dame and the Silent Spring Institute; analysis confirms presence of four types of PFAS in blood serum, 15 household products, food packaging and cookware; identified substances include perfluorooctanoic acid (PFOA), perfluorohexane-1-sulphonic acid (PFHxS)
Researchers report NIAS migration from baby food pouches
Study performs migration testing on 79 plastic baby food pouches; finds four bisphenols, five phthalic acid diesters in targeted analysis and 26 more in suspect screening including 23 non-intentionally added substances (NIAS); NIAS adipic acid – diethylene glycol exceeds the threshold of toxicological concern in 40% of the pouches
California legislature rejects solid waste bill
Assembly fails to pass bill AB-1080; would have required 75% reduction of waste generated from single-use packaging, all packaging to be recyclable or compostable; passes separate bill requiring 50% recycled content in plastic bottles by 2030
Health effects: How to identify causation?
Royal Society of Medicine hosts anniversary workshop on milestone work for environmental epidemiology by researcher Bradford Hill; commemorates his 1965 lecture ‘Environment and disease: Association or causation?’
Migration of metals from ceramic and glass FCMs
EU reference laboratory for FCMs publishes report on interlaboratory comparison exercise to determine metal migration from decorated ceramic and glass tableware
Sweden identifies PFAS as priority risk area
Annual evaluation published by Swedish Environmental Protection Agency summarizes efforts made towards achieving non-toxic environment by 2020, highlights per- and polyfluoroalkyl substances (PFAS) as priority chemical risk area
Identifying Opportunities to Understand, Control, and Prevent Exposure to PFAS
PFAS research snapshot Q4 2023: presence, migration, health concerns, and regrettable substitution
Scientists detect two per- and polyfluoroalkyl substances (PFAS) in plastic food storage bags; study assesses PFAS in 119 single-use food packaging and tableware samples from around the world and detectes PFAS in 54%; two reviews raise awareness of PFAS impact on human liver health and safety issues connected with the PFAS substitutes – polyfluoroalkyl phosphate esters (PAPs); scientist calls for more research to assess combined environmental effect of microplastics and PFAS
New study identifies candidates for hormonal activity in bottled waters
Antiestrogenic substance di(2-ethylhexyl) fumarate identified in retail samples, origin of contamination remains unclear