New study investigates substances from multilayer plastic bags, cause reproductive failures in artificial insemination
Opinion: Avoid FCMs with fluorinated chemicals
Scientists’ public statement recommends consumers to avoid nonstick cookware and grease proof food packaging containing poly- and perfluoroalkyl substances (PFASs)
New FPF report: New approaches to detect NIAS in FCMs
New peer-reviewed publication addresses major challenge for FCM safety assessment: non-intentionally added substances (NIAS)
Overview of known plastic packaging-associated chemicals and their hazards
Laser marks on German fruit and vegetables
German retailer EDEKA launches laser marks on fruit and vegetables instead of using sticker labels or plastic film
Washington State: draft scope for second PFAS alternatives assessment
Department of Ecology (DoE) for US state of Washington publishes document outlining scope of second alternatives assessment for PFAS in food packaging; defines five specific food packaging applications to focus on: flat serviceware, open-top containers, closed containers, bags and sleeves, and bowls; defines PFAS alternatives to evaluate; currently accepting comments
FCMs topic at EU parliamentary committee
EU Parliament’s Environment Committee exchanges views with the EU Commission on the regulation of food contact materials, requests quicker results and urges for more transparency
EU observatory for nanomaterials now online
ECHA launches European Union Observatory for Nanomaterials website; provides information on nanomaterials on the EU market for consumers, workers, regulators, and scientists
Food packaging made from food
Article in New York Times presents alternative food packaging materials developed from food residues such as excess milk powder, tomato peels, or shrimp shells
Inorganic elements in PHA bioplastics
Scientists measure content and migration of inorganic elements from polyhydroxyalkanoate (PHA); report higher levels in PHA produced from municipal waste and wastewater sludge fractions compared to PHA produced from fruit wastes; in all cases migration below set migration limits