News Article

How to use the Food Contact Chemicals Database (FCCdb)?

Food Packaging Forum creates video tutorial to guide users through its newly released FCC database; explains methodology behind database structure, how to find chemicals of interest and extract related information

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EAT report on high impacts of G20 countries’ diets

Investigation by the EAT-Lancet Commission on Food, Planet, and Health finds G20 countries need to lead the way in global shift towards healthier and more sustainable diets; recommends creating national dietary guidelines, reducing intake of red meat; greenhouse gas emissions from food consumption need to be halved by 2050

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Updated safety guidelines for metals used in food contact

European Directorate for the Quality of Medicines & HealthCare updates guidance document on metals and alloys used for food contact; sets updated Specific Release Limits; assesses safety of various metals based on scientific evidence; emphasizes need for collaboration between stakeholders to minimize health risks from released substances