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Report by Smithers predicts compound annual growth rate of 3.8% for mono-material plastic packaging films on global market; sees fast growth for polyethylene and polypropylene, slow growth for regenerated cellulose fiber, decline for polyvinyl chloride materials
Industry news provider reports on FPF’s workshop on hazardous substances in food contact materials; chemical risk assessment needs to consider cocktail effects and long-term exposures
Scientists explore potential impacts of microplastics on human intestine ecology; microplastics may drive unhealthy changes in the gut microbiome; authors highlight importance of assessing human microplastics exposure and hazards for the gut
Scientists at the German Institute for Social-Ecological Research (ISOE) give practical recommendations for food supply companies, associations as well as decision-makers related to reducing single-use and supporting multiple-use packaging, recycling, and innovation on a technological and organizational level
European drinking water association calls for harmonized EU-wide implementation of the Drinking Water Directive and common approach for acceptance of materials and products in contact with drinking water
National draft action plan on EDCs open for consultation; Health and Environmental Alliance submits comments, welcomes initiative
U.S. retailer Walmart further reduces use of 8 high priority chemicals in its products; NGOs welcome progress
Ensuring compliance of seals used in food production equipment is essential for food production safety
Recycling of beverage cartons in the EU reaches 48% in 2017; total recovery rate at 76%
A study finds that industry professionals rank food safety in the top three trends in the packaging industry together with cost and sustainability.
