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Scientists detect thousands of small particles of microplastics, pigments, additives in bottled mineral water; higher particle content in reusable paper-labeled bottles; printing inks on labels identified as novel contamination source
Silent Spring Institute publishes report investigating PFAS exposure, finds consuming home-cooked meals reduces exposure compared to restaurant consumption; U.S. state of Washington to focus on paper wraps and liners during alternatives assessment; U.S. presidential candidate pledges to label substance class as hazardous substances
Low migration of lead and arsenic measured in food contact paper bought in Korea; resulting human exposure estimated to be within safe levels
Norwegian Consumer Council finds phthalates, bisphenols, brominated flame retardants, chlorinated paraffins leaching from reusable plastic drinking bottles into water
Scientists detect high levels of bisphenol A in recycled polyethylene terephthalate, suggest monitoring BPA in rPET necessary to support ‘BPA-free’ claims
Swedish Chemicals Agency (KEMI) finds endocrine disrupting chemical bis(2-ethylhexyl)phthalate (DEHP) in 48 of 60 (80%) of tested paper/board food packaging items; detects also dibutylphthalat (DBP) and Bisphenol A (BPA)
Health and Environment Alliance (HEAL) with 12 other NGOs publish an open letter to European Chemicals Agency (ECHA) , request clarification on regulation and risk management of products treated with nanosilver, zinc oxide, copper biocides; antimicrobial resistance, human health effects unclear
Industry initiative Vinyl Plus announces creation of tool to assess life cycle impacts of additives used in the production of polyvinyl chloride (PVC) products; civil society groups criticize the approach as ‘greenwashing and misleading’
Food Packaging Forum held webinar on food contact chemical surfynol and its reprotoxic properties on March 27, 2018; video recording and presentation slides now available
Collaborative on Health and the Environment holds webinar on in vitro testing of paper and board food contact materials, January 18, 2018; registration now open
