EU Competent Authorities for REACH and CLP (CARACAL) subgroup members debate on the identification of polymers requiring registration and their grouping; consider different opinions of stakeholders on group size, acceptable hazard variation within a group and options to deal with the variety of molecular weights one polymer can have; discussions to continue until end of 2021
Taking stock of the past decade: What has changed and what’s to come?
Save the date in your calendar for our next annual workshop that will take place on September 28, 2023 (both in Zurich and virtually)! To mark its 10th anniversary, the Food Packaging Forum held its 10th annual workshop on October 6, 2022, under a theme that looked back at what has changed over the past decade in the field of food packaging and health as well as at what lies ahead in the next decade to come. Featuring a diverse […]
Model legislation suggests regulation of PFAS and phthalates
Toxics in Packaging Clearinghouse (TPCH) announces model legislation update, suggests regulation of per- and polyfluoroalkyl substances (PFAS) and ortho-phthalates, stricter limits for heavy metals
Actions in New Zealand to support recycled packaging
New Zealand Food Safety Science and Research Center publishes webpage with resources to inform and guide local food brands about use of recycled food packaging; includes concerns about chemical migration, outlines questions to consider when adopting new packaging; New Zealand Food and Grocery Council commits to increasing adoption of standardized recycling labels
Scientific review reveals the chemicals migrating from PET drink bottles
150 chemicals have been measured to migrate from PET bottles into drinks; 18 chemicals exceed EU migration limits, only 41 included in EU’s regulations on plastic food contact materials; most migrating chemicals are non-intentionally added substances (NIAS); systematic review includes 91 studies
Review summarizes microplastic exposures to humans
Peer-reviewed article summarizes occurrence, source, and characterization of microplastics in food and beverages; reports highly variable concentrations within and between food categories; identifies water bodies, packaging, and food handling as source of microplastic contamination
Maine FCC priority list open for comments
Maine Department of Environmental Protection publishes list of ten food contact chemicals (FCCs) of high concern, follows state’s Toxic Chemicals in Food Packaging legislation; includes bisphenols, parabens, benzophenone, 4-octyl phenol, octamethylcyclotetrasiloxane, toluene, styrene, benzene methylenedianiline, nonylphenol; open for comments until March 10, 2021
2nd Annual Forum on Endocrine Disruptors
Event brings together EU government agencies, research institutions, stakeholders to discuss endocrine-disrupting chemicals (EDCs); program includes presentations, panel discussions, advances in testing methods, actions on EDCs in the ‘Chemicals Strategy for Sustainability ‘
EPR regulations expanded in Canada and US
Canadian province of Ontario expands extended producer responsibility (EPR) scheme for paper packaging from covering half of recycling cost to full cost by 2023; adds single-use food packaging to program; legislatures in US states of Maine and Oregon pass EPR legislation that includes food packaging; governors of both states need to sign for bills to become law
China publishes amendment to standard on uses of additives in FCMs
National Health Commission publishes draft amendment to standard on uses of additives in food contact materials (FCMs) and articles; includes correction about specific migration limits of certain chemicals