EU Commission places 12 substances of very high concern on the Authorisation List of the REACH regulation; 3 substances relevant for food contact materials
Chemical industry calls for collaboration to meet EU objectives
European Chemical Industry Council (Cefic) publishes report investigating potential scope and impacts of new EU chemicals regulations; finds up to 12,000 substances may be affected by revisions, which are responsible for 28% of the industry’s turnover; adhesives and sealants sectors expected to be most affected
Independent panel recommends considerable changes to US FDA
Reagan-Udall Foundation publishes independent evaluation of the US Food and Drug Administration (FDA) human foods program; provides 32 recommendations concerning agency culture, structure, resources, and authorities
EFSA guide on applications for plastics recycling processes
European Food Safety Authority (EFSA) publishes administrative guide on how to submit applications for new plastic recycling processes for products intended for food contact; describes procedures, timelines for handling applications; will be updated as necessary
CVORR analysis: Bio-based vs. conventional plastics
Scientists compile matrix to compare the sustainability impacts of fossil carbon-based with bio-based plastics in the food packaging value chain; apply Complex Value Optimization for Resource Recovery (CVORR) base-line analysis, social, economic, environmental, technical metrics; study highlights knowledge gaps; discusses land-use change, chemical migration, eco-labels, biodegradability standards
Thailand publishes new standards for food contact plastics
Thai Industrial Standards Institute (TISI) officially publishes standards for plastic utensils and microwaveable containers that come into contact with food; standards set migration limits for plastic food contact materials and defines how compliant packaging must be tested and marked; new standards effective January 3, 2023; improperly marked food contact articles will not be allowed on the market after the effective date
Consumer perspectives on switching to reusable packaging
Four recent studies explore how to switch to reusable packaging; concerns related to hygiene and return logistics are barriers identified by all studies; cultural and socio-economic factors, the food items, and the setting play major role in the successful rollout; consumer desirability, business viability, sustainability, and technical feasibility are interlocked, and their combined analysis can support the roll-out of reuse systems
Updated safety guidelines for metals used in food contact
European Directorate for the Quality of Medicines & HealthCare updates guidance document on metals and alloys used for food contact; sets updated Specific Release Limits; assesses safety of various metals based on scientific evidence; emphasizes need for collaboration between stakeholders to minimize health risks from released substances
EFSA updates criteria for evaluating PET recycling processes
European Food Safety Authority (EFSA) updates its guidelines for assessing PET recycling processes for materials intended for food contact; applicants must include information on collection, pre-processing, decontamination, post-processing, and intended use; potential dietary exposure of contaminants must not exceed 0.0025 μg/kg body weight per day
ZWE estimates lower recycling rates for beverage cartons
Zero Waste Europe (ZWE) estimates recycling of beverage cartons for Germany, Spain, Sweden, and UK; uses EU’s updated recycling calculation methodology, finds results lower than reported previously by Alliance for Beverage Cartons and the Environment (ACE) ; ZWE recommends investment in reuse and recycling infrastructure, effective collection and sorting systems, widely recognized recyclability label