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Report questions viability and environmental benefits of plastic chemical recycling

Report commissioned by the Swiss Federal Office for the Environment (FOEN) reviews chemical recycling of plastic waste; finds the technical feasibility, environmental benefits, and economic viability of the technology are not sufficiently demonstrated; excessive subsidies or investments may lock-in environmentally unfavorable processes and infrastructure

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Review summarizes microplastic exposures to humans

Peer-reviewed article summarizes occurrence, source, and characterization of microplastics in food and beverages; reports highly variable concentrations within and between food categories; identifies water bodies, packaging, and food handling as source of microplastic contamination

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Maine FCC priority list open for comments

Maine Department of Environmental Protection publishes list of ten food contact chemicals (FCCs) of high concern, follows state’s Toxic Chemicals in Food Packaging legislation; includes bisphenols, parabens, benzophenone, 4-octyl phenol, octamethylcyclotetrasiloxane, toluene, styrene, benzene methylenedianiline, nonylphenol; open for comments until March 10, 2021

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Reusable packaging targets removed from draft PPWR

Negotiation of the EU packaging and packaging waste regulation (PPWR) is underway; negotiator removing reusable packaging targets for takeaway food and drink sales; concerns over measuring reuse versus refill; others highlight benefits of reusables beyond greenhouse gas emissions; negotiators can propose amendments until May 10, 2023; committee votes in September, Plenary in October

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EPR regulations expanded in Canada and US

Canadian province of Ontario expands extended producer responsibility (EPR) scheme for paper packaging from covering half of recycling cost to full cost by 2023; adds single-use food packaging to program; legislatures in US states of Maine and Oregon pass EPR legislation that includes food packaging; governors of both states need to sign for bills to become law