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Study detects PFAS across US fast food restaurant packaging

Mind the Store campaign and Toxic-Free Future collect and test 29 food packaging samples from 6 US fast food chains for fluorine levels; find that burger wrappers and containers from McDonald’s and Burger King likely treated with per- and polyfluoroalkyl substances (PFAS); paper bags used for French fries and deserts have consistently high fluorine levels

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US FDA developing post-market assessment process for chemicals in food

U.S. Food and Drug Administration (FDA) developing assessment process for chemicals already on the market; covers food and color additives, generally recognized as safe (GRAS) substances, food contact chemicals, and non-intentionally added substances; process will be structured based on risk, divided into ‘focused’ and ‘comprehensive’ assessments; informational meeting on the proposal September 25, 2024; public comment period until December 6, 2024

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Last Week Tonight features PFAS

In a 20-minute headline story, host John Oliver discusses the history and health risks of per- and polyfluoroalkyl substances (PFAS); includes non-stick cookware and fast-food packaging as sources of contamination

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EFSA calls for information on FCM No. 19 and 20

European Food Safety Authority requests technical and toxicological information on two amines approved as additives in plastic food contact materials (FCMs) to review and potentially update initial assessments; declaration of intent to submit information required by January 20, 2020

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Investment in fossil-based single-use plastics continues to grow

Minderoo Foundation publishes second Plastic Waste Makers Index; highlights top 20 companies responsible for producing the polymers to make single-use plastics; finds virgin plastic production increased 15 times more than recycled in two years; 1kg more single-use plastic produced per person on the planet; cradle-to-grave greenhouse gas emissions from single-use plastics in 2021 roughly equivalent to that of the UK

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Washington state publishes draft PFAS action plan

Department of Ecology (DoE) for US state of Washington outlines recommendations to reduce impacts of PFAS on public and environmental health; focuses on drinking water, environmental concentrations, waste streams, consumer products; open for public comment until December 7, 2020