Report by United Nations’ regional center investigates presence of toxic substances added into plastics; identifies key chemical classes and product categories of concern; calls for redesigning materials, transparent ingredient labelling, increased producer responsibility
Study associates phthalate exposure with postpartum depression
Research article in The Journal of Clinical Endocrinology & Metabolism measures phthalates and other endocrine-disrupting chemicals (EDCs) in urine of 139 pregnant women, assesses occurrence of depression four months postpartum; finds detection of phthalates linked to low progesterone levels, association with depression
Study detects PFAS across US fast food restaurant packaging
Mind the Store campaign and Toxic-Free Future collect and test 29 food packaging samples from 6 US fast food chains for fluorine levels; find that burger wrappers and containers from McDonald’s and Burger King likely treated with per- and polyfluoroalkyl substances (PFAS); paper bags used for French fries and deserts have consistently high fluorine levels
US FDA developing post-market assessment process for chemicals in food
U.S. Food and Drug Administration (FDA) developing assessment process for chemicals already on the market; covers food and color additives, generally recognized as safe (GRAS) substances, food contact chemicals, and non-intentionally added substances; process will be structured based on risk, divided into ‘focused’ and ‘comprehensive’ assessments; informational meeting on the proposal September 25, 2024; public comment period until December 6, 2024
Last Week Tonight features PFAS
In a 20-minute headline story, host John Oliver discusses the history and health risks of per- and polyfluoroalkyl substances (PFAS); includes non-stick cookware and fast-food packaging as sources of contamination
Opportunities for chemical industry in circular economy
New report describes how the EU chemical industry can move towards a circular economy; estimates growth potential of 26%, reduction of energy consumption by 37%
EFSA calls for information on FCM No. 19 and 20
European Food Safety Authority requests technical and toxicological information on two amines approved as additives in plastic food contact materials (FCMs) to review and potentially update initial assessments; declaration of intent to submit information required by January 20, 2020
EU human biomonitoring initiative
EU initiative HBM4EU aims to coordinate and advance human biomonitoring in Europe; launch event on December 8, 2016 in Brussels
Investment in fossil-based single-use plastics continues to grow
Minderoo Foundation publishes second Plastic Waste Makers Index; highlights top 20 companies responsible for producing the polymers to make single-use plastics; finds virgin plastic production increased 15 times more than recycled in two years; 1kg more single-use plastic produced per person on the planet; cradle-to-grave greenhouse gas emissions from single-use plastics in 2021 roughly equivalent to that of the UK
Washington state publishes draft PFAS action plan
Department of Ecology (DoE) for US state of Washington outlines recommendations to reduce impacts of PFAS on public and environmental health; focuses on drinking water, environmental concentrations, waste streams, consumer products; open for public comment until December 7, 2020