German Federal Institute for Risk Assessment (BfR) publishes special issue on contaminants in food; groups and origins of contaminants, risk perception and exposure estimation covered
Survey gauges consumers’ interest in recyclable packaging
Boston Consulting Group survey interviews 15,000 consumers across Europe, North America, South America; finds consumer environmental awareness and preference for recyclable packaging unaffected by pandemic, young consumers willing to pay more for sustainable packaging, miseducation exists about real recycling rates
EU urged to authorize recycling for food contact
Industry association Plastics Recyclers Europe calls on EU Commission to officially authorize EFSA-evaluated processes for use of recycled plastics in food contact applications
UP Scorecard webinar shares resources, tips for eliminating toxic chemicals in packaging
Webinar on June 1, 2022, to share insights and new resources to help companies begin to better identify and address toxic chemicals present in foodware and food packaging; features expert speakers from five different food service companies and civil society organizations
FPF Workshop 2018: Assessing the safety of food packaging
Experts identify challenges for risk assessment and management of food contact chemicals, present toxicity tests and analytical tools for safer food packaging
Quantis launches “Plastic Leak Project”
Consulting firm Quantis announces start of project to develop methodology to assess plastic leakage; aims to support companies in minimizing plastic pollution along their value chains
Printing ink exposure from FCM significantly underestimated
New study investigates occurrence of photoinitiators in carton board packaging, finds benzophenone present in 50% of samples, surface to mass ratio 6 times higher than in EU legislation
U.S. retailer urged to ban toxic chemicals
Non-profit organization Safer Chemicals, Healthy Families calls on U.S. retailer Albertsons to adopt comprehensive chemicals policy after finding lead, formaldehyde, parabens, and BPA in consumer products sold in its stores
Extending the use of bioplastics in food packaging
New study reviews the application of bioplastics in food packaging: coating, blending and chemical/physical modification can improve functionality, migration issues still to be resolved
Simplified FCM regulation wanted
FCM experts and stakeholders gather in EU Member State Luxembourg to discuss innovation, regulatory requirements, risk assessment, and enforcement of food contact materials regulation; call for harmonized approaches and collaboration