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Swiss multinational food and drink company holds inauguration event for new institute to focus on food packaging research; focus to be placed on re-useable packaging, simplifying packaging design, transitioning to paper and biodegradable and compostable plastics
Report by United Nations’ regional center investigates presence of toxic substances added into plastics; identifies key chemical classes and product categories of concern; calls for redesigning materials, transparent ingredient labelling, increased producer responsibility
Research article in The Journal of Clinical Endocrinology & Metabolism measures phthalates and other endocrine-disrupting chemicals (EDCs) in urine of 139 pregnant women, assesses occurrence of depression four months postpartum; finds detection of phthalates linked to low progesterone levels, association with depression
Mind the Store campaign and Toxic-Free Future collect and test 29 food packaging samples from 6 US fast food chains for fluorine levels; find that burger wrappers and containers from McDonald’s and Burger King likely treated with per- and polyfluoroalkyl substances (PFAS); paper bags used for French fries and deserts have consistently high fluorine levels
U.S. Food and Drug Administration (FDA) developing assessment process for chemicals already on the market; covers food and color additives, generally recognized as safe (GRAS) substances, food contact chemicals, and non-intentionally added substances; process will be structured based on risk, divided into ‘focused’ and ‘comprehensive’ assessments; informational meeting on the proposal September 25, 2024; public comment period until December 6, 2024
Ministers of environment from 8 EU Member States write open letter to EU Commission to uphold the original ambitions of the Chemicals Strategy for Sustainability during the REACH revision and elsewhere in EU policy; Commission should set date for when hazardous chemicals must be out of consumer products; regulations should include essential use concept, risk assessment of chemicals mixtures
In a 20-minute headline story, host John Oliver discusses the history and health risks of per- and polyfluoroalkyl substances (PFAS); includes non-stick cookware and fast-food packaging as sources of contamination
New report describes how the EU chemical industry can move towards a circular economy; estimates growth potential of 26%, reduction of energy consumption by 37%
European Food Safety Authority requests technical and toxicological information on two amines approved as additives in plastic food contact materials (FCMs) to review and potentially update initial assessments; declaration of intent to submit information required by January 20, 2020
EU initiative HBM4EU aims to coordinate and advance human biomonitoring in Europe; launch event on December 8, 2016 in Brussels
