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13th annual European Bioplastics conference discusses impacts of plastics pollution, elements of EU circular economy package, food contact regulations, bioplastics market development, life cycle assessment, new building blocks
Washington Post comments on competition amongst reusable water bottle manufacturers: collaboration on toxic substance replacement results in higher benefits
Clean Production Action releases annual results of its Chemical Footprint Project (CFP); finds seven “front-running” companies scoring over 80% have senior management engagement in chemical management, public disclosure of restricted substances, measure chemical footprint using the CFP reference list, invest in safer alternatives
Ellen MacArthur Foundation launches New Plastics Economy Innovation Prize, calls for innovators to redesign packaging to prevent plastic ocean pollution and loss of economic value
US National Academies of Sciences, Engineering, and Medicine publishes report outlining US contribution and response to global ocean plastic waste; identifies data gaps and recommendations for US policy action across the supply chain; says US should ‘substantially’ reduce waste generation
Meeting in Nairobi ends with no consensus on intersessional work needed before next meeting; Scientists’ Coalition for an Effective Plastics Treaty represented by 37 scientists, including team members from the Food Packaging Forum; expanded and revised version of Zero Draft based on member state inputs to be published by December 31, 2023; next round of negotiations to take place in Ottawa, Canada on April 21 – 30, 2024
Health and Environment Alliance (HEAL) publishes overview report on plastic types, additives, and associated health impacts; illustrates life cycle of contained chemicals and resulting exposures; calls for revisions to regulations to be protective, consistent, anticipatory, communicative
National Health Commission opens public consultation on 16 food safety standards; sets stricter limits for metals used in food contact materials (FCMs), removes use of 4% acetic acid as food simulant; comments accepted until October 20, 2020
