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Department of Ecology (DoE) for US state of Washington outlines recommendations to reduce impacts of PFAS on public and environmental health; focuses on drinking water, environmental concentrations, waste streams, consumer products; open for public comment until December 7, 2020
Keep Food Containers Safe from PFAS act would disallow the sale of any food packaging intentionally containing per- and polyfluoroalkyl substances (PFAS) beginning on January 1, 2024; this most recent attempt by US lawmakers to address PFAS on a national level would now need to be approved by both the US House and Senate chambers
Scientists develop nonlinear model for predicting food contact chemical (FCC) migration and apply it to FCCs of high toxicological concern; emphasize usefulness of their model to speed up migration assessment of FCCs; different group of scientists proposes an innovative modeling approach to assess release of a specific additives and elements from plastic food packaging and steel processing tools
Non-profit organization Reloop comments on EU Commission’s proposal for reduction of environmental impacts of single-use plastics, calls for setting recycled content mandates, high targets for recycling of beverage bottles, EU-wide deposit-refund schemes
ECHA publishes list of 96 substances planned to be evaluated by EU Member States in 2019-2021 under the Community Rolling Action Plan (CoRAP)
New study investigates factors determining consumer attitudes towards nanotechnologies used for food
New scientific study describes absence of estrogenicity of tetramethyl bisphenol F, a monomer for novel can coatings; tests with can coating extracts support this finding
Costa Rican government commits to eliminating single-use plastic items by 2021; intends to promote biodegradable, water-soluble, and renewable materials
National Health Commission announces approval of two additives, three additives with expanded scope, one new food contact resin
