Study finds strong significant associations between serum concentrations of several perfluorinated alkylated substances and miscarriage risk in Danish women
News Article
abril 29, 2015
News Article
enero 12, 2021
REFUCOAT develops recyclable, active packaging
EU Horizon 2020 Project REFUCOAT develops three packaging materials to reduce plastic waste and food loss, uses bacteriophage-based coating to reduce Salmonella proliferation in chicken breast, more efficient synthesis of polyhydroxyalkanoate (PHA) and polyglycolide (PGA)
News Article
octubre 21, 2022
Bioassays can help to develop safer food packaging
In vitro study assesses hormonal activity of leachates from bio-based polymers used in food packaging; demonstrates integration of toxicity testing in packaging development can help reduce toxicity and design safer bio-based packaging
News Article
enero 26, 2022
Peer-reviewed study finds chemicals in plastics induce adipogenesis
Researchers analyze plastic extracts for their chemical composition and promotion of obesity; find one-third induce fat production (adipogenesis); detect several thousand chemicals in the extracts, including known metabolism-disrupting chemicals
News Article
marzo 26, 2021
Experts call for ban of new biodegradability promoting additives
Food packaging experts call for banning a new group of biodegradability promoting additives used in food packaging, cite concerns over uncontrollable degradation, migration of and human exposure to potentially hazardous chemicals; finds them distracting from real solutions such as new business models incorporating reuse
News Article
mayo 10, 2021
Nature News reviews research on micro- and nanoplastics
Feature article provides an overview of the current research surrounding the study of microplastics and nanoplastics, potential effects on human and environmental health, and concerns for the future
News Article
abril 12, 2023
FCCmigex database updated
The Food Packaging Forum updates Database on Migrating and Extractable Food Contact Chemicals (FCCmigex); encompasses 149 additional studies with more than 4600 new entries
News Article
marzo 9, 2022
Expanded version of Understanding Packaging (UP) Scorecard released
New version of the UP Scorecard features over 70 additional foodware and food packaging products; simpler navigation across menus, and improved customization of containers; helps companies compare common products to make more sustainable purchasing decisions based on six impact areas
News Article
febrero 24, 2021
Washington state publishes updates on PFAS, draft criteria
Department of Ecology for the US state of Washington publishes alternatives assessment for per- and polyfluoroalkyl substances (PFAS) in food packaging, identifies alternatives for four packaging types; restrictions will come into force early 2023; working draft criteria defining “safer” and “feasible and available” for alternative assessments released for public comment
News Article
octubre 29, 2020
FPF Workshop 2020: FPF year in review
Martin Scheringer reviews the Food Packaging Forum’s work in 2020; discusses scientific consensus statement on food contact chemicals (FCCs) and health, ongoing projects aiming to understand contribution of FCC exposure to chronic diseases of public health concern
